Japanese Food Horse sashimi, Takefue, Minamioguni October 3, 2024 Served with shoyu, grated ginger and grated garlic. Four different cuts of varying fattiness: the pieces on the right are pure fat from under the mane.It was sweet, tender and tasted very delicate. I’d definitely recommend it.by centopar 2 Comments DarDarPotato 1 month ago Basashi.I had it a few times in Kumamoto, fantastic. DontPoopInMyPantsPlz 1 month ago Love itOddly, many import horse meat from CanadaWrite A CommentYou must be logged in to post a comment.
2 Comments
Basashi.
I had it a few times in Kumamoto, fantastic.
Love it
Oddly, many import horse meat from Canada