Greek Feta with Olives: A Simple Yet Delightful Mediterranean Snack
The Story Behind Greek Feta with Olives
Greek Feta with Olives is a quintessential Mediterranean snack that embodies the flavors and simplicity of Greek cuisine. Feta cheese, with its tangy and salty flavor, is one of Greece’s most famous culinary exports. Paired with the rich, briny taste of olives, this combination creates a snack that is both refreshing and satisfying.
This dish is often served as part of a meze platter—a selection of small dishes shared among friends and family. It’s perfect for casual gatherings, enjoyed with some crusty bread and a glass of wine. The simplicity of this snack makes it accessible even for those new to cooking, while its vibrant flavors will transport you straight to a sun-soaked Greek island.
This recipe is incredibly easy to prepare and requires no cooking, making it a quick and delicious option for any occasion. Whether you’re hosting a dinner party or just looking for a light snack, Greek Feta with Olives is sure to impress.
Ingredients
200g Feta cheese
1 cup mixed Greek olives (such as Kalamata, green, and black)
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Fresh lemon zest (from 1 lemon)
Freshly ground black pepper
Fresh herbs for garnish (such as parsley or thyme)
Crusty bread or pita for serving
Step-by-Step Instructions
Step 1: Prepare the Ingredients
1. Slice the Feta: Cut the block of Feta cheese into thick slices or large cubes, depending on your preference. Arrange the slices on a serving platter or shallow dish.
2. Prepare the Olives: If your olives have pits, you may want to remove them for easier eating. You can leave the olives whole or cut them in half for a more rustic presentation.
Step 2: Assemble the Dish
1. Arrange the Olives: Scatter the mixed olives around and over the Feta slices. The variety of olives adds color and different flavor notes to the dish.
2. Add Olive Oil and Seasonings: Drizzle the extra virgin olive oil generously over the Feta and olives. The oil not only enhances the flavor but also gives the dish a beautiful sheen. Sprinkle the dried oregano and red pepper flakes (if using) evenly over the top.
3. Add Lemon Zest and Pepper: Grate fresh lemon zest over the dish to add a burst of citrusy aroma that complements the salty Feta. Finish with a few cracks of freshly ground black pepper.
Step 3: Garnish and Serve
1. Garnish: Garnish the dish with fresh herbs like parsley or thyme. The herbs add a fresh, green contrast to the white Feta and dark olives, making the dish visually appealing.
2. Serve with Bread: Serve the Greek Feta with Olives alongside slices of crusty bread or warm pita. The bread is perfect for soaking up the flavorful olive oil and eating with the cheese and olives.
Wine and Beverage Pairing
This dish pairs wonderfully with a crisp white wine such as a Greek Assyrtiko or a light Sauvignon Blanc. The acidity of the wine complements the richness of the Feta and olives, creating a balanced and refreshing pairing. For a non-alcoholic option, try serving this dish with sparkling water infused with a slice of lemon or cucumber.
Nutritional Information (per serving)
Calories: 250 kcal
Carbohydrates: 3g
Protein: 7g
Fat: 22g
Fiber: 1g
Sugar: 0g
Sodium: 700mg
Final Tips and Shortcuts
1. Pre-Marinated Feta: For added convenience, you can use pre-marinated Feta, which often comes with herbs and spices. This can save time and add even more flavor to the dish.
2. Get Creative with Add-Ins: Consider adding some cherry tomatoes, roasted red peppers, or cucumber slices to the dish for additional flavor and color.
3. Make It Ahead: This dish can be assembled a few hours ahead of time and kept in the refrigerator. Just bring it to room temperature before serving to allow the flavors to fully develop.
Greek Feta with Olives is a simple, flavorful dish that brings the taste of the Mediterranean to your table. Whether enjoyed as a snack, an appetizer, or part of a meze spread, this dish is a testament to the idea that sometimes the best food is the simplest. Kali Orexi!
