Homemade Italian Hoagie with sesame roll made from scratch.
Homemade Italian Hoagie with sesame roll made from scratch.
by Amhk1024
45 Comments
Sp4c3D3m0n
Philly here.. Hoagie approved.. Looks amazing 🤌
Technical_Can_3646
Good luck getting that into your mouth! 😂
Four-Triangles
Magnificent. Thank you for sharing.
Psychological-Pie37
Flexbottom
smol
heddalettuce11
Gorgeous
Raecino
👍🏾
oodja
I need a dramatis personae of all the meats and cheeses, please.
lunar_tardigrade
See. That’s a sandwich. I’ve had enough seeing people post jersey Mike’s on this sub.
sumtinsumtin_
Legend tell that he’s still digesting this today (200 years later). That is epic!
namstel
Jesus H. Christ that looks tasty!
Excellent-End-5720
Yes
Lobotomite430
Looks like a meat pacman trying to scarf veggies!
pasabantai
MY GOD that is an amazing sight. I want one.
TwoLetters
Dat boi THICC
Melissajoanshart
Hell yea
Opening-Classroom-29
Nah. Too much
simple_twice
you magnificent bastard.
I see someone sent you outdoors to eat that. It’s either that, or get out the sandwich tarp.
Sandra_Orange
That looks delicious! I need to try making one of these!
HillratHobbit
Can you share the recipe for the sesame roll? That whole thing looks perfect
HomieFellOffTheCouch
Shaggy and Scoob would be proud!
Amhk1024
Hoagie roll recipe
For 3 six inch hoagie rolls: 290 grams of bread flour 174 grams of water 23 grams of oil 6 grams of salt 6 grams of diastatic malt or sugar 2.2 grams of instant dry yeast
Mix all ingredients in a stand mixer or by hand for 10-12 minutes or until the dough isn’t sticky anymore. Once the dough is all mixed, let the dough rest for 30 minutes, covered in a bowl. Once rested, ball the dough up tightly to a smooth dough ball. Let the dough rise at room temperature for an hour or until the dough doubles in size. Divide the dough into 3 equal pieces and ball them up tightly. Stick the dough balls in the fridge for 24 hours.
After 24 hours, take the dough balls out at room temperature and ball them again. Let the dough balls sit at room temp for 2+3 hours or until the dough balls double in volume.
Once doubled in volume, roll the dough balls into a cigar shape that is 6 inches long. Let them rest in a towel or a deep covered container for 1-2 hours to proof.
Preheat your oven to 500 F with a cast iron dutch oven inside. Once the oven has been heated to 500 F for 30 minutes, take your Dutch oven out of your home oven and place one roll in the oven along with two ice cubes. Cover the Dutch oven so the ice cube melts and steams the dough and bake the Dutch oven for (covered) for 10 minutes. After 10 minutes uncover the lid of your Dutch oven and bake your roll for 5 more minutes or until golden brown. Repeat the same baking steps for the two remaining rolls.
Minnieerogenous
That Italian hoagie looks like it could satisfy any sandwich craving
InsertRadnamehere
I just came in my pants.
badfish_G59
We’re gonna need a bigger bread!
dropkickdurpy
Now THIS is an Italian!
BIGTIMEMEATBALLBOY
3000 calories but all of them worth it
manleybones
Pass. This looks hard to eat in every way.
pastoolioliz
Sandwich porn
lobo_locos
Txtrucker45
SMN27
It looks beautiful, but very hard to eat, plus you get a mouthful of salad at first and eventually none. With less meat it would be perfect. Really appreciate how chill and gracious OP is in the comments regarding any criticism btw.
Knuckletest
Now…..fight!!
metamorphi6
Damn this made me hungry
Eddiebaby7
Well layered!
jaybstory
THAT LOOKS AMAZING
jkwolly
fuck me UP with that
shotgunmouse
My first executive order as president would be outlawing all open faced sandwiches. I ordered a sandwich, not a taco – everything flat on the bottom half of the bread. Looks flawless otherwise
Aggressive_Wasabi_38
Jaw cramp!
PoundHumble9693
You gots to chop this up then put it back inna da bread
AffectionateArt4066
Disappointed……That you don’t live near me. That’s disturbingly excellent.
LinderzLu2
That amount of filling would work better spread across a loaf of Italian bread and sliced into manageable segments. And even better, it’s shareable that way too.
Anjunatron87
Made from scratch? As in you baked the bread and did the meats? Or did you just Sandra Lee it?
Eliotness123
I don’t think sandwiches made like this are as good as sandwiches that are made with the ingredients flat on top of each other. With a sandwich like that you can’t get a bite of all the parts at once. You get a lot of meat or veggies with each bite but not together.
45 Comments
Philly here.. Hoagie approved.. Looks amazing 🤌
Good luck getting that into your mouth! 😂
Magnificent. Thank you for sharing.
smol
Gorgeous
👍🏾
I need a dramatis personae of all the meats and cheeses, please.
See. That’s a sandwich. I’ve had enough seeing people post jersey Mike’s on this sub.
Legend tell that he’s still digesting this today (200 years later). That is epic!
Jesus H. Christ that looks tasty!
Yes
Looks like a meat pacman trying to scarf veggies!
MY GOD that is an amazing sight. I want one.
Dat boi THICC
Hell yea
Nah. Too much
you magnificent bastard.
I see someone sent you outdoors to eat that. It’s either that, or get out the sandwich tarp.
That looks delicious! I need to try making one of these!
Can you share the recipe for the sesame roll? That whole thing looks perfect
Shaggy and Scoob would be proud!
Hoagie roll recipe
For 3 six inch hoagie rolls:
290 grams of bread flour
174 grams of water
23 grams of oil
6 grams of salt
6 grams of diastatic malt or sugar
2.2 grams of instant dry yeast
Mix all ingredients in a stand mixer or by hand for 10-12 minutes or until the dough isn’t sticky anymore. Once the dough is all mixed, let the dough rest for 30 minutes, covered in a bowl.
Once rested, ball the dough up tightly to a smooth dough ball. Let the dough rise at room temperature for an hour or until the dough doubles in size. Divide the dough into 3 equal pieces and ball them up tightly. Stick the dough balls in the fridge for 24 hours.
After 24 hours, take the dough balls out at room temperature and ball them again. Let the dough balls sit at room temp for 2+3 hours or until the dough balls double in volume.
Once doubled in volume, roll the dough balls into a cigar shape that is 6 inches long. Let them rest in a towel or a deep covered container for 1-2 hours to proof.
Preheat your oven to 500 F with a cast iron dutch oven inside. Once the oven has been heated to 500 F for 30 minutes, take your Dutch oven out of your home oven and place one roll in the oven along with two ice cubes. Cover the Dutch oven so the ice cube melts and steams the dough and bake the Dutch oven for (covered) for 10 minutes. After 10 minutes uncover the lid of your Dutch oven and bake your roll for 5 more minutes or until golden brown. Repeat the same baking steps for the two remaining rolls.
That Italian hoagie looks like it could satisfy any sandwich craving
I just came in my pants.
We’re gonna need a bigger bread!
Now THIS is an Italian!
3000 calories but all of them worth it
Pass. This looks hard to eat in every way.
Sandwich porn
It looks beautiful, but very hard to eat, plus you get a mouthful of salad at first and eventually none. With less meat it would be perfect. Really appreciate how chill and gracious OP is in the comments regarding any criticism btw.
Now…..fight!!
Damn this made me hungry
Well layered!
THAT LOOKS AMAZING
fuck me UP with that
My first executive order as president would be outlawing all open faced sandwiches. I ordered a sandwich, not a taco – everything flat on the bottom half of the bread. Looks flawless otherwise
Jaw cramp!
You gots to chop this up then put it back inna da bread
Disappointed……That you don’t live near me. That’s disturbingly excellent.
That amount of filling would work better spread across a loaf of Italian bread and sliced into manageable segments. And even better, it’s shareable that way too.
Made from scratch? As in you baked the bread and did the meats?
Or did you just Sandra Lee it?
I don’t think sandwiches made like this are as good as sandwiches that are made with the ingredients flat on top of each other. With a sandwich like that you can’t get a bite of all the parts at once. You get a lot of meat or veggies with each bite but not together.
Just kind of awful