Baked zucchini flowers with parmesan cheese like pro 🙂 Great option if you don´t wish to fry.
Zucchini Flower Magic! Easy Recipe You NEED to Try!
Ingredients:
For the Filling:
250g ricotta cheese
30g grated Parmesan cheese
Salt and pepper, to taste
A pinch of ground nutmeg
Other Ingredients:
10-12 zucchini flowers (ensure they are clean and dry)
Instructions:
Prepare the Filling:
In a mixing bowl, combine the ricotta, grated Parmesan, salt, pepper, and a pinch of nutmeg. Mix well until smooth and creamy.
Gently open the zucchini flowers and remove the pistils (the inner part of the flower) without tearing them.
Carefully spoon or pipe the ricotta mixture into the center of each flower. Twist the top of the flower to seal the filling inside.
Place into a baking dish with perchment papet. Bake for about 25 minutes.
Serve hot as an appetizer or side dish. Enjoy!