- Mince meat (any of your choice – I used beef)
- 1 cup couscous
- carrot
- onion
- tomato puree
- mushroom
- any spices of your choice
- To your hot pan with a drop of oil add your minced beef and fry until golden brown
- Put that aside and to the same pan, add your diced carrots, you can add mince garlic to sautée until crispy then add your onions
- Once the onions have browned a bit add back the mince and (if you have fresh diced tomato/sun-dried you can add here as well) then go on to season your mixture how you like.
- I put black pepper, a bit of tumeric, ground ginger, garlic and herb spice and some rosemary.
Add your tomato puree. Add a bit of water. Let it sit for 2mins and it’s ready to serve.
Boil a cup of water separately in a pot. In the boiling water add some salt and then add the couscous and set aside for 5mins, or until soft.
Add the couscous to the simmering pan of mince meat, mix throughly, add some
Serve whilst hot and don’t forget to add the cheese on top😘
- Let me know if you guys try this recipe
by Ali3nGirlxoxo
2 Comments
Dayum that looks delicious 😋. Going to make this recipe for myself!
This makes me want to try couscous