Watermelon, cherry tomatoes, feta, basil, homemade croutons, olive oil, balsamic and pepper flakes

by itsallgumbomumbo

8 Comments

  1. I am a little confused how you’d actually eat this.

  2. That is a plate with stuff and more plates on it. Not sure where the culinary plating is coming in.

  3. awesometown3000

    just give me a freaking salad chef not a goddamn puzzle

  4. i think ppl are being a bit harsh, flavors sound fine

    dressing the salad and then garnishing w croutons (right before serving to maintain texture) will clean it up and get the bowls off the plate

  5. Vast_Replacement_391

    “Hey, GM how long you have on that pick up table 10? 3 salads.”

    “15 minutes chef”

  6. Winterlord117

    Honestly, a lot of you are being assholes. As @startate said, just garnish it with the croutons and oil and get rid of the plates. Not everything has to be a fucking Picasso or the latest trend to be acceptable plating. Try giving useful advice and not just being a prick.

  7. AMDeez_nutz

    Did you just google this, screenshot it and post it here ?

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