Braised short rib, potato, carrot, broccolini,crème fraiche, dill, jus

by Gdany66

3 Comments

  1. britishparl

    Keep your potato and veg together. Makes the plate very hectic having two different sets of sides

  2. LongroddMcHugendong

    Don’t mean any disrespect, and your plate looks beautiful, but that short rib looks pretty unappetizing, quite gray and bleh. Sauce looks a little thin too.

  3. Certain-Entry-4415

    Like an other man saying, plate beautifull but the meat is súper meh.
    Sear it glaze it wahtever but gives her lkfe

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