The place is called whiskey flats bbq in Los angels near San Pedro. Sauce on the side kept the crispy wing texture, can highly recommend this place.

by daaftpunk

7 Comments

  1. mrjevans33

    Smoked and fried sound like a dream. They look delicious!

  2. chris00ws6

    Shoulda left that brisket there but those wings look fire.

  3. data-influencer

    I woulda gotten 50 wings damn those look good

  4. If they are smoked right, they don’t need to be fried. I bet they were good though.

  5. BillsMaffia

    I have a spot near me that does the same near Niagara Falls. Romby’s. They’re very tasty and have been apprehensive to try it at home.

  6. Pizza_For_Days

    Smoke then fried wings are great, especially for smokers that can’t get super high heat. I had an electric smoker where it wouldn’t go above 275 degrees. The skin would never get crispy as a result but frying them after was a game changer.

    Those look really great and the fact they’re only a $1 per wing in this economy would make me expect a much worse wing than those. They look noticeably better than the brisket quite frankly.

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