6 eggs
Salt to taste
2 tablespoons of olive oil
Spices to taste
150 grams of almond flour
500 grams of spinach
A bunch of parsley or any other greens, to your taste
Half an onion
For the golden crust:

3 eggs
Salt to taste
150 ml of coconut milk (or any other)
150 grams of cream cheese
Pour the topping over the pie.
Bake in a preheated oven at 180-200°C (356-392°F) for 20 minutes.

These recipes are great for anyone looking to enjoy the rich, natural flavor of sweet potatoes in both savory and sweet forms. Don’t forget to like and subscribe for more healthy recipes!

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