sea bass, bream or red snapper slice the skin so that allows flavours to penetrate
add slices ginger and spring onion to inside and on top of the fish after steamed discard the big slices of ginger and spring onion
julien ginger and spring onion on top of the fish (optional red chilli) some sesame oil
in a different pan add vegetable oil 2 tablespoon (could also fry some garlic for extra flavours) then poor over fish
for the sauce 2 tablespoon soy sauce 2 tablespoon water 1/2 tablespoon sugar 1 tablespoon cooking wine, or sherry
then pour around the fish
lovesgelato
I do love how simple fish is to make a tasty meal out of, esp in season fish. Shame theyre full of microplastics like everything else we eat & breathe.
2 Comments
so good like restaurant quality, and fresh
sea bass, bream or red snapper
slice the skin so that allows flavours to penetrate
add slices ginger and spring onion to inside and on top of the fish
after steamed discard the big slices of ginger and spring onion
julien ginger and spring onion on top of the fish (optional red chilli)
some sesame oil
in a different pan add vegetable oil 2 tablespoon (could also fry some garlic for extra flavours)
then poor over fish
for the sauce
2 tablespoon soy sauce
2 tablespoon water
1/2 tablespoon sugar
1 tablespoon cooking wine, or sherry
then pour around the fish
I do love how simple fish is to make a tasty meal out of, esp in season fish. Shame theyre full of microplastics like everything else we eat & breathe.