All-American Eggplant Parmesan

I scaled down the recipe a bit so only got two layers of eggplant. I enjoyed the recipe, but next time I think I'll just bake individual servings of the fried eggplant with sauce and cheese to try and preserve some of the crunchiness of the fried eggplant as it gets lost in the sauce when you bake it like lasagna. I also used The Best Italian-American Tomato Sauce instead of the tomato sauce from the original recipe.