My first time at apple “roses” and making vanilla custard! I wish I could share a link to a recipe, but I got this from Constellation Inspiration’s Blooms and Baking Cookbook! It was a great recipe, and had you soak the apple slices in a butter/ orange juice/sugar mixture to make the slices more pliable. It took me a minute to get the hang of it, but I just went with it and am super happy with how it turned out! Another fun part was it had you make the custard with jasmine green tea bags. For mine, it didn’t overpower at all. This tart is light and would be perfect with a cup of tea!
by puzzlemomster777