Came out amazing! Had it overnight in the fridge. 80/20 mix of bread flour and wheat flour with 90% hydration. Needed quite a bit of flour during stretching to keep it from sticking, but got it onto a stone with relative ease. Will definitely be making larger dough batches for this purpose going forward!
by Gabrielsguitars
4 Comments
This looks fantastic and delicious but I’m gonna need you to do the onions differently.
Deep dish Focaccia pizza is in regular rotation at my house
It started as mix ins and add ons to my focaccia, and turned into me just giving the foccacia a full pizza toppings treatment before baking
Looks great!
We call it Focizza
That looks like a pizza I’d pay good money for.