Took a trip to our local Greek/European food importers store today and was lucky enough to find four jars of my absolute favourite and best marmalade ever made – Tiptree tawny orange. It's made with the bitter Seville orange and has really thick cuts of peel in it. The taste is unbeatable and reminds me of my childhood. I was just wondering if anyone has ever attempted to recreate this very old recipe? I know they begin by boiling the oranges whole in raw cane sugar over a long period of time (like 12 hours or something). If anyone has ever attempted something like this I'd be keen to hear about it and possibly a recipe? 😁
by Thebestpassword
2 Comments
Also, if you have used Seville oranges, which veriety is best?
I remember seeing an episode of Hairy Bikers Best of British where they toured the marmalade factory. It showed a lot of the process. I’ll see if I can find it.