Partner said it’s the best one I’ve made this year
It was a lot beefier than I expected. Especially since it looked so fatty Australian Wagyu from Rangers Valley
by Chemistry-Decent
19 Comments
SgtRadar
what do you mean by partner
Malikhind
Love Australian wagyu, looks delicious!!
F2PClashMaster
not having seen any of your other steaks I would also say that. looks perfect
mjgoldstein88
That looks so good.
Business-Success5679
If ever you guys break up…im next in line XD that looks great T^T
Maxime2k
How much is that piece, mister ?
Kona1957
Looks like Ranger is only available in Australia?
HolisticVocalCoach
Might be the best cooked steak I’ve ever seen
EternalCrown
This year? Geez, what did you make last year that was better than this??
DotzHyper
that looks so perfect
OstrichOutside2950
I like how the steak seems to have rendered a bit internally while not being overcooked. I think that’s what separates the wagyu from others, I think guga mentioned that wagyu fat just melts differently. Would love to know how long the cook took, I see it was a reverse sear.
Bargle-Nawdle-Zouss
Please share your method, including cut, equipment, seasonings, time, and temperatures.
fuelfrog
What distributor did you use to buy from Rangers Valley? I checked out their site and no products are listed for sale.
ResponsiblePoet0
Sheesh. That looks absolutely incredible. Perfect indeed.
19 Comments
what do you mean by partner
Love Australian wagyu, looks delicious!!
not having seen any of your other steaks I would also say that. looks perfect
That looks so good.
If ever you guys break up…im next in line XD that looks great T^T
How much is that piece, mister ?
Looks like Ranger is only available in Australia?
Might be the best cooked steak I’ve ever seen
This year? Geez, what did you make last year that was better than this??
that looks so perfect
I like how the steak seems to have rendered a bit internally while not being overcooked. I think that’s what separates the wagyu from others, I think guga mentioned that wagyu fat just melts differently. Would love to know how long the cook took, I see it was a reverse sear.
Please share your method, including cut, equipment, seasonings, time, and temperatures.
What distributor did you use to buy from Rangers Valley? I checked out their site and no products are listed for sale.
Sheesh. That looks absolutely incredible. Perfect indeed.
It’s all over the screen
Yeah this looks 10/10
Damn that looks perfect!
Looks absolutely fantasmal
🔥🔥🔥