Dad asked for “idk what it’s called but the soft brown bread they give you at Austin’s,” an upscale casual American spot in my hometown.
I used King Arthur’s Honey Wheat Black Bread recipe. It was simple and delicious, I’d highly recommend.
https://www.kingarthurbaking.com/recipes/honey-wheat-black-bread-recipe
Next time I’ll whip up some fancier honey butter. Dad said my bread was even better than Austin’s! But he missed the butter.
Great success. Lots of fun to make for family and so easy after slaving away on sourdough all summer!
by Quidiforis
2 Comments
The best feeling is seeing people enjoying what you made 🥰
I make a lot of commercially yeasted breads for the exact same reason. So nice having bread people enjoy on the table in the time that my sourdough is formulating a concept of rising. Looks yummy!