Hey everyone!
I've been prepping meals for a while, but this is my first time posting here. This week, I made Chicken Ularthiyathu (Kerala Style) with rice and beans for lunch, and I thought I'd share it with you all!
Ingredients:
- Chicken – 1 kg (cut into small pieces)
- Kashmiri chilli powder – 2 tbsp
- Coriander powder – 2 tbsp
- Coconut shavings/chips – ¼ cup
- Crushed ginger & garlic – 1½ tbsp
- Pepper powder (optional) – 2 tsp
- Garam masala – ¾ tsp
- Salt – 2 tsp or to taste
- Curry leaves – a few
- Turmeric powder – ½ tsp
- Vinegar – 2 tsp
- Coconut oil – 3 tbsp
- Crushed garlic – 10 cloves
- Onion – 1, sliced
- Curry leaves – a small handful
- Chilli flakes – 1 tsp
Here's a link to the recipe. It's in my native language, but should be easy to follow.
For dinner, I kept things simple with a chapathi roll, stuffed with frozen chicken kebabs, lettuce, and a drizzle of chilli sauce.
The prep from start to finish including clean up takes me around 2.5 hours on average.
by BOEING42069