garlic hack for all the garlic girlies: confit in chili oil for an unexpected kick! For inspo on how to use garlic confit: https://tasty.co/recipe/cheesy-50-garlic-clove-pull-apart-bread @joelleolol
won't cooking chilli oil for that long cook out alot of the chili flavor. like sure a quick fry will give it a nice toasty flavor. but i feel like with the time it takes to do garlic confit it will lose alot of flavor, unlesss you add it way later in the cook
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So good
So what temp and for how long?
Recipe?
AMAZING ❤❤❤
Món này là món gì bạn ơi?
won't cooking chilli oil for that long cook out alot of the chili flavor. like sure a quick fry will give it a nice toasty flavor. but i feel like with the time it takes to do garlic confit it will lose alot of flavor, unlesss you add it way later in the cook
🤤
Short form content on tasty sucks – long form was better.
Can’t stand that sound. I don’t know why
This is not the best way to eat garlic. It loses its nutrients when bake in high heat.
why didn't she said for all the garlic girlys
hey tasty, you should try making the viral dubai chocolate