I sort of hodge podged the recipe together mostly from Clever Carrot: https://www.theclevercarrot.com/2021/06/easy-homemade-sourdough-bagels/
And a little bit from Farm House on Boone: https://www.farmhouseonboone.com/homemade-sourdough-bagels/
I boiled them in 1/4 cup molasses in generously salted water, 30 seconds on each side, baked on a baking steel at 425° for 25 minutes.
They’re PERFECT. Light crackly crust, pillowy chewy inside.
Only thing I want to improve upon for next time is getting the everything bagel seasoning to stick on better—they looked amazing but as soon as I started handling them to cut and toast all the toppings fell off! Any tips on this?
Anyway! Just super excited to share! I’ve lived in a town without a good bagel for the last 5 years and I miss the availability of a good bagel I used to have back in New England!
by theporkstore
3 Comments
so… simce you hodge-podged… what was your actual recipe/process?
I just made my usual sourdough recipe and added some Costco everything bagel to the dough and on top. It is so good but the seeds on top fall off every time I look at it wrong. I may try an egg wash to see if they stick better.
Your bagels look fantastic!
But… Is it Bagel World?