Vegan Recipes We’ve been on an Indian kick October 4, 2024 Instant pot dal saag, lentil spinach dal and chana palak masala, chickpea spinach masalaby rlwarnock 3 Comments rlwarnock 1 month ago [dal saag](https://youtu.be/ukN_qOPoimw?si=VMHWA_HDcPmWeYob) rlwarnock 1 month ago [Chana masala](https://youtu.be/uKUvtyjw8R0?si=mH3nCmuzk52dsmM0) momoftheraisin 1 month ago Love me some good Indian!I highly recommend the smitten kitchen red lentil and cabbage Indian recipe. It needs more spice than she calls for and a little squeeze of lemon at the end – or better yet amchoor powder or tamarind paste – but the result is FABULOUS.Write A CommentYou must be logged in to post a comment.
momoftheraisin 1 month ago Love me some good Indian!I highly recommend the smitten kitchen red lentil and cabbage Indian recipe. It needs more spice than she calls for and a little squeeze of lemon at the end – or better yet amchoor powder or tamarind paste – but the result is FABULOUS.
3 Comments
[dal saag](https://youtu.be/ukN_qOPoimw?si=VMHWA_HDcPmWeYob)
[Chana masala](https://youtu.be/uKUvtyjw8R0?si=mH3nCmuzk52dsmM0)
Love me some good Indian!
I highly recommend the smitten kitchen red lentil and cabbage Indian recipe. It needs more spice than she calls for and a little squeeze of lemon at the end – or better yet amchoor powder or tamarind paste – but the result is FABULOUS.