48 hour cold proof, cooked in my Ooni Koda 16 for two minutes with a flip halfway through.
bailee97wow
Friday night pepperoni pizza. The dream
That looks so good!
Positive-Path-6965
It looks ok
Firm_Elk9522
Oh man, that looks so good.
Fuzzandciggies
Just had bbq chicken pizza myself. Your crust looks better than mine I’ll have to try your method. Definitely sounds much more laborious than my two hour method lol
5 Comments
65% hydration, using [King Arthur Pizza Blend](https://shop.kingarthurbaking.com/items/pizza-flour-blend) (the MVP of this recipe; really captures the NY style taste).
2% salt, 2% olive oil.
48 hour cold proof, cooked in my Ooni Koda 16 for two minutes with a flip halfway through.
Friday night pepperoni pizza. The dream
That looks so good!
It looks ok
Oh man, that looks so good.
Just had bbq chicken pizza myself. Your crust looks better than mine I’ll have to try your method. Definitely sounds much more laborious than my two hour method lol