Iced Chocolate a la Hershey's

Ingredients

• ¼ cup unsweetened cocoa powder
• ½ cup sugar
• ⅓ cup hot water
• 1 quart milk
• ¾ teaspoon vanilla extract
• Fresh mint

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    173 calories; 5 grams fat; 3 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 24 grams sugars; 5 grams protein; 16 milligrams cholesterol; 71 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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six servings

Preparation

1. Combine the cocoa powder with the sugar.
2. In a saucepan, blend the cocoa and the sugar with the hot water. Bring to a boil over medium heat, stirring constantly. Boil two minutes, stirring.
3. Add the milk; stir and heat. Do not allow to boil.
4. Remove from heat; add the vanilla extract. Whisk.
5. Refrigerate overnight. Shake well before serving over ice, garnished with fresh mint.