Round challah for Rosh Hashanah. Used Molly Yeh’s recipe and braiding technique from Smitten Kitchen.

by speechieee

12 Comments

  1. darkangel10848

    Love the braid you did! It looks perfect! La Shana Tova!

  2. ByKilgoresAsterisk

    I’d challah back at that all day.

    Gorgeous

  3. WayLongjumping3768

    Great looking loaf, beautiful crust!

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