“Food Wars” hosts Harry Kersh and Joe Avella travel across Dallas to find the best barbecue in the city. They’ll be visiting four locations in two days to see what the city has to offer. This is “Food Tours.”
00:00 – Intro
01:51 – Panther City BBQ
11:21 – Lockhart Smokehouse
22:12 – Smokey Joe’s BBQ
33:37 – Goldee’s BBQ
47:07 – Final Decision
51:13 – Credits
MORE FOOD TOURS VIDEOS:
Finding The Best Steakhouse In Las Vegas | Food Tours | Food Insider
Finding The Best Buffet In Las Vegas | Food Tours | Food Insider
Finding The Best Celebrity Restaurant In Las Vegas | Food Tours | Food Insider
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#dallas #barbecue #insiderfood
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Finding The Best Barbecue In Dallas | Food Tours | Insider Food
47 Comments
Spreading misinformation lol… Frito pie doesn’t have any kind of “stuff” on it—it has to be Fritos with chili on top.
That dish was a play on Frito pie. It’s not actually Frito pie.
Lockhart dropped the ball. Everything looked dry and rubbery AF. You could tell by their energy too that they were disappointed.
The baked beans in America are really sweet, however American Pork 'n Beans are closer to british baked beans.
Is this the first 1 hour episode in Food Tours? I'm so happy that there's more content for me to watch!
Quick note- the guy with the blonde hair has no clue what he’s talking about, but is pretending he does.
I don't think I have ever seen Goldees that empty before. As someone who's been there twenty plus times, seeing them in there by themselves absolutely blows my mind.
I use the Texas Crutch on brisket. It is not all that mysterious. It just helps the meat to cook faster once you like the your bark looks (and hit the "small", while at the same times, it keeps the meat from possibly drying out while it does its last few hours of cooking. I use foil, Aaron Franklin uses butcher paper. They both work, but foil is just easier for the home cook to buy… and store. What Aaron buys in butcher paper would last me ten years.
Dallas/Fort Worth has some great BBQ. But you also have to go outside to some of the OG places.
And this is why we smoke our thanksgiving turkey every year. You'll never go back to traditional.
Lifetime Texan here. It’s so fun to watch people eat our food!
Why is this edited out of order?
You didn't touch the bloody mary!
NO Terry Blacks or Hard Eight, surprises me
Y’all were in THE HOOD 😂
It's another trap compilation video.
Do NOT watch
18:52 it's at this point that Harry fully realised what a great job he has.
was the car thing at 10:25 placed in the wrong spot cause they said they went to two places but this was after the first?
Boudin is not blood sausage.
That elote at Panther City is no joke.
This ''eating meat is in our DNA'' thing is probably true and irrelevent ethically. Imagine it was ''in the DNA of men'' to have an instinct to rape women and feel pleasure by doing it, would it justify us doing it? Obviously no. So even if we concede that the human race possess biologically an instinct of eating meat, it does't follow from that that eating meat is ethically permissible (which seemed to be the point made in the video, maybe I'm extrapollating).
That all looks so good. You have to try really hard to find bad barbecue in that part of the country.
Love ❤❤❤
Love bbq
Hello Fellow Humans,
Harry is going to need a new Co Host because Joe seems like he is about to have a heart attack. Joe it sucks getting old.
24:35 the pork in the brisket is so smooth? go home Joe, you're drunk! 😂
Chicago when?
Just give me Potato Salad and Elote and I don't care about the rest.
Sorry but if im paying those prices, I expect real cutlery.
Man, this is crazy. I appreciate they went to Panther City, I live down the street and walk there. The food is fantastic, happy they had the elote bowl too.
My Dad loved smoking Briskets, burgers, pork, and turkey. We lost him in 2016. I'd give anything to be sitting with him watching the smoker, fire in the pit, and hot coffee and a conversation and a hug. Anything to here his voice one more time and have that moment again.
Plan-O
So hilarious hearing a typical American saying there can't be more than 12 countries in Europe😅..
There are 50 sovergn countries in Europe! Just to melt American minds a little more. Russia is the largest of those nations 😮
"He said it, not me."
BBQ is a wonderful thing, my mouth watered while watching the video.
20 years in Houston I've enjoyed Texas BBQ from there, Lockhart, Austin, San Antonio, DFW and more….. it's all soooooooo delicious! Big props to TX BBQ
6:49 Joe's Joker moment
Bbq is a religion in the Bible belt
this show is the titan thats holding everything together. wholesome duo who is just building their relationship as best food friends.
Boudin is not a blood sausage
I hate Lockhart! (Bishop Arts/Oak Cliff) Ugh, taste like lighter fluid! 🤮
Kreuz Market in Lockhart should be a part of a pilgrimage for anyone in Texas. Along with Louie Mueller in Taylor.
👍🤤
Tomorrow I’m cooking my first Texas style BBQ. Thank you great episode 🤠
Wait a minute — Harry has a girlfriend?! Woot!
Cold smoking is cooking.
the american guy looks more british than the british guy
Never tried any of those locations, Goldee's did not exist the last time I was in DFW. I usually hit Pecan Lodge when in the area. Would like to try Goldee's if I ever come through there again.
A couple notes, if you need sauce, you messed up the meat or you are having a sandwich and need to offset the dryness of the bread. Second note, boudin sausage is not really bood sausage, it is pork, sometimes pork liver added, with rice, onions/bell peppers and spices.