Globe slicer is photos 1&2, while the beswood is pic 3. The beswood is new in box, while the global definitely has seen some work. The text convo in photo 2 describes what the seller believes is wrong with the machine. I know this machine when fixed will be worth way more than the beswood, though.
Any advice or past experiences that anyone might recommend? What would you do here? How expensive and time-consuming would fixing the global machine likely be?
Thanks!
by 420-fresh
4 Comments
I was gifted a cheap (maybe $150usd) meat slicer and it’s working great for me. Not sure I’d bother restoring one unless it’s a hobby.
I’m curious how bad it *really* is if they’re listing a $1500 model for only $200.
That’s blue painters tape.
I mean you can’t go wrong with the globe slicer but you’re likely to spend a few hundred dollars restoring it too. I have one of those $200 Amazon specials and for what I use it for it’s perfect. Mainly for slicing bacon after I’ve cured it. I’ve probably run around 300 lb of pork belly through it with zero issues