Just a few pictures of my job at a local cut and wrap shop that does some farm slaughter
Just a few pictures of my job at a local cut and wrap shop that does some farm slaughter
by Wigglystoner
15 Comments
Temporary_Nebula_729
Let’s have a bbq
TheRealJehler
Beefs on the ground, hog hanging? I was a bit confused for a second
Intelligent-Use-710
can you describe the process with time and effort. really interesting!
semifunctionaladdict
Probably should’ve marked NSFW, some people don’t wanna have to see a cow that messed with the wrong cartel lol
Machiovel1i
One second you’re annoyed at Betsy because she had the audacity to make it to the feed trough first. The next….
AntixietyKiller
I want to takle a smoked pugglet or pig some day
Highwon420
Vegans will love this.
NinjaStiz
Beefalicious
Iam73atman
nsfw
deralker
what are you spraying them with?
Glass-Stop-9598
You charge the farmer or work as a co op either way must be a good way to keep the cost down or am I wrong
Accomplished_War_805
Growing up, my brother and I raised beef for money. Grandpa gave us a calf each, and we raised it and sold it. We always got to call out of school on butchering day. Loved the truck and field dressing.
pennyforyourthohts
This is like the most humane way to go. I wish more beef was done this way
Bobatt
Super interesting job. What are the refrigeration requirements for farm slaughter?
SpicyBeefChowFun
I’m not so sure this is a valid USDA-licensed mobile slaughter for eventual retail sale. Maybe for a cow-share or personal (family) consumption…
They certainly don’t allow hosing off cut steer in the dirt of a hayfield.
15 Comments
Let’s have a bbq
Beefs on the ground, hog hanging? I was a bit confused for a second
can you describe the process with time and effort. really interesting!
Probably should’ve marked NSFW, some people don’t wanna have to see a cow that messed with the wrong cartel lol
One second you’re annoyed at Betsy because she had the audacity to make it to the feed trough first. The next….
I want to takle a smoked pugglet or pig some day
Vegans will love this.
Beefalicious
nsfw
what are you spraying them with?
You charge the farmer or work as a co op either way must be a good way to keep the cost down or am I wrong
Growing up, my brother and I raised beef for money. Grandpa gave us a calf each, and we raised it and sold it. We always got to call out of school on butchering day. Loved the truck and field dressing.
This is like the most humane way to go. I wish more beef was done this way
Super interesting job. What are the refrigeration requirements for farm slaughter?
I’m not so sure this is a valid USDA-licensed mobile slaughter for eventual retail sale. Maybe for a cow-share or personal (family) consumption…
They certainly don’t allow hosing off cut steer in the dirt of a hayfield.