The arepas were made with cooked polenta (hard enough to be molded) and after giving it the shape, baked so that they are toasted on the outside ♥ super quick and easy to make? would you try it?
benificialbenefactor
I like using Pan brand arepa corn flour. It makes a nice thick arepa that you can cut and fill with yummy things. It is also gluten free. I have started making these more often than tortillas. Delicious!
ttrockwood
Idk banquet is the right word…? It’s arepas and guacamole and carrot sticks?
3 Comments
The arepas were made with cooked polenta (hard enough to be molded) and after giving it the shape, baked so that they are toasted on the outside ♥ super quick and easy to make? would you try it?
I like using Pan brand arepa corn flour. It makes a nice thick arepa that you can cut and fill with yummy things. It is also gluten free. I have started making these more often than tortillas. Delicious!
Idk banquet is the right word…? It’s arepas and guacamole and carrot sticks?