Homemade Philly Cheesesteak with roasted Jimmy Nardello peppers. Hoagie roll recipe in the comments.
Homemade Philly Cheesesteak with roasted Jimmy Nardello peppers. Hoagie roll recipe in the comments.
by Amhk1024
25 Comments
Amhk1024
Hoagie roll recipe
For 3 six inch hoagie rolls: 290 grams of bread flour 174 grams of water 23 grams of oil 6 grams of salt 6 grams of diastatic malt or sugar 2.2 grams of instant dry yeast
Mix all ingredients in a stand mixer or by hand for 10-12 minutes or until the dough isn’t sticky anymore. Once the dough is all mixed, let the dough rest for 30 minutes, covered in a bowl. Once rested, ball the dough up tightly to a smooth dough ball. Let the dough rise at room temperature for an hour or until the dough doubles in size. Divide the dough into 3 equal pieces and ball them up tightly. Stick the dough balls in the fridge for 24 hours.
After 24 hours, take the dough balls out at room temperature and ball them again. Let the dough balls sit at room temp for 2+3 hours or until the dough balls double in volume.
Once doubled in volume, roll the dough balls into a cigar shape that is 6 inches long. Let them rest in a towel or a deep covered container for 1-2 hours to proof.
Preheat your oven to 500 F with a cast iron dutch oven inside. Once the oven has been heated to 500 F for 30 minutes, take your Dutch oven out of your home oven and place one roll in the oven along with two ice cubes. Cover the Dutch oven so the ice cube melts and steams the dough and bake the Dutch oven for (covered) for 10 minutes. After 10 minutes uncover the lid of your Dutch oven and bake your roll for 5 more minutes or until golden brown. Repeat the same baking steps for the two remaining rolls.
Be-Kind-Remind
That looks better than about every cheesesteak I’ve had before. Well done.
jSo35287
From Philly. That thang looking good
Casualgoodbye
That looks magnificent. Nothing better than a seeded, crunchy hoagie roll.
Flailmaster
You’re a legend dude. Thank you! 🙏
Kissa4ever
Looks great and that bread, wow!
WooceBrillis
This looks good as fuck
619to970
That looks great 💯
PhillyChef3696
That looks really f’ing legit. No peppers for me, but that’s just a personal preference. Keep up the good work brother.
oldghostmountain
Wow that looks so good!
SadAbbreviations4875
God bless you
anb7120
THAT SESAME ROLL THO 🥵
HotDogUniversity
Terrific sandwich
IronRakkasan11
Hells yes
beedlejooce
Fire!!
Idoleyes92
Oof
Born_Cantaloupe_1863
Jimmy nardello peppers are underrated – usually mix them with long hots though
fuelfrog
Gorgeous 🫡
yahooboy42069
Why’d ya have to roast Jimmy Nardello?
teamblue2021
Would look like a solid 150 out of 10 without Philly in front of cheesesteak
🤣
Sealion_31
You had me at jimmy nardellos!!! 👍👍👍
Nomad_sole
Looks delicious 😋😋😋😋
jsmeeker
Making your own rolls is next level. I really need to try that myself some day.
2A-Absolutist
Mmm. Cheesesteaks are my most favorite for a hot sandwich/sub.
25 Comments
Hoagie roll recipe
For 3 six inch hoagie rolls:
290 grams of bread flour
174 grams of water
23 grams of oil
6 grams of salt
6 grams of diastatic malt or sugar
2.2 grams of instant dry yeast
Mix all ingredients in a stand mixer or by hand for 10-12 minutes or until the dough isn’t sticky anymore. Once the dough is all mixed, let the dough rest for 30 minutes, covered in a bowl.
Once rested, ball the dough up tightly to a smooth dough ball. Let the dough rise at room temperature for an hour or until the dough doubles in size. Divide the dough into 3 equal pieces and ball them up tightly. Stick the dough balls in the fridge for 24 hours.
After 24 hours, take the dough balls out at room temperature and ball them again. Let the dough balls sit at room temp for 2+3 hours or until the dough balls double in volume.
Once doubled in volume, roll the dough balls into a cigar shape that is 6 inches long. Let them rest in a towel or a deep covered container for 1-2 hours to proof.
Preheat your oven to 500 F with a cast iron dutch oven inside. Once the oven has been heated to 500 F for 30 minutes, take your Dutch oven out of your home oven and place one roll in the oven along with two ice cubes. Cover the Dutch oven so the ice cube melts and steams the dough and bake the Dutch oven for (covered) for 10 minutes. After 10 minutes uncover the lid of your Dutch oven and bake your roll for 5 more minutes or until golden brown. Repeat the same baking steps for the two remaining rolls.
That looks better than about every cheesesteak I’ve had before. Well done.
From Philly. That thang looking good
That looks magnificent. Nothing better than a seeded, crunchy hoagie roll.
You’re a legend dude. Thank you! 🙏
Looks great and that bread, wow!
This looks good as fuck
That looks great 💯
That looks really f’ing legit. No peppers for me, but that’s just a personal preference. Keep up the good work brother.
Wow that looks so good!
God bless you
THAT SESAME ROLL THO 🥵
Terrific sandwich
Hells yes
Fire!!
Oof
Jimmy nardello peppers are underrated – usually mix them with long hots though
Gorgeous 🫡
Why’d ya have to roast Jimmy Nardello?
Would look like a solid 150 out of 10 without Philly in front of cheesesteak
🤣
You had me at jimmy nardellos!!! 👍👍👍
Looks delicious 😋😋😋😋
Making your own rolls is next level. I really need to try that myself some day.
Mmm. Cheesesteaks are my most favorite for a hot sandwich/sub.
This looks excellent, very nice job.