Rice paper Dumplings with a twist

Ingredients
– Turkey minced meat ( I didn’t have shrimp)
– 6 rice paper sheets
– 3 spring onions
– 2 cloves garlic
– 1 tsp chilli oil/ flakes
– 1 tsp sesame oil
– dark soy sauce

Recipe:
1. Fry half a tray of your mince meat until crispy brown
2. Add spices of your choosing (mine I have garlic and herb, rosemary, chilli, turmeric, black pepper, Namibian spice) – I love seasoning clearly😏
3. Add a tsp of tomato purée and mix well.
4. To a separate bowl, put all the contents together- the mince, the chopped spring onion, then chilli oil, and a healthy amount of soy sauce and mix thoroughly.
5. Time to prepare your rice paper. Don’t make it too soft. You should still be able to cut with one sheet with a pair of kitchen scissors.
6. To one half, add the a spoonful or so( depending on what size you want your dumplings to be) and have fun rolling/wrapping.
7. You will need a palette cleanser – I only had carrot in my fridge with some tartar sauce 🤌🏾, cucumber would’ve been perfect here.
8. And voilá, delicious 8min dinner!
And Enjoyyy!