Hubby travels for work M-F. Everything is prepped on Saturday, cooled overnight, and frozen by Sunday. We pack the meals in a giant cooler on Monday morning, and they stay fresh until he checks in after work. Each bento box include rice, veggies (2 pounds), and tamagoyaki (crab omelette – 27 eggs!).
The different sides are:
– Breakfast – longanisa (Filipino sausgae)
– Lunch – 2 Tocino and 3 Filipino bbq pork skewers
– Dinner – Korean beef stew, using this recipe: https://damndelicious.net/2018/02/21/instant-pot-korean-beef/
I added 1 pound of carrots and 2 pounds of potatoes to stretch it out.
Not pictured are additional snack like yogurt cups, fruit cups, grapes, and cookies.
By the end, there are enough leftovers for my week as well (last photo). With everything, it came out to around $2.30 per serving.
by looper1010
4 Comments
Yum. Wow. Nice job.
Please post all of your recipes / lists of ingredients!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
The char on that meat is incredible. Great work! Did you grill them?
Looks fantastic, your husband is a lucky fella.