Made some salsa verdes to go with the smoked pull pork for dinner, all ingredients from the garden as it’s the only time of the year where everything is ripe and ready to be used. Tomatillos, white onion, garlic, jalapeños, serranos, poblano, cilantro. Smoked the tomatillos onions and peppers then charred them, blended everything together, added lime juice and salt to taste 😋😋😋😋
by That-Comedian-3067