Dining and Cooking
Baking

I made a chocolate collar for the first time and I love how it came out. It’s also vaguely sinister.


I made a chocolate collar for the first time and I love how it came out. It’s also vaguely sinister.

by lisa_stansfield_stan

22 Comments

  1. lisa_stansfield_stan

    She’s vanilla cake with caramel pastry cream filling and caramel creme mousseline frosting. Chocolate had nothing to do with it, really; I just wanted to make a collar.

  2. actual-homelander

    Looks delicious!

    It looks like it would be really good with some fruits in there

  4. mwurhahahaha

    It looks like a sophisticated evil dessert

  6. Fordeelynx4

    Once I made one with different colors of candy melts and it was cool looking but so difficult to cut! How did you cut yours?

  7. BackgroundAd2372

    Looks Fab!! How did you bend it around the cake without cracking/breaking apart?

  8. btfreek

    THIS CAKE IS NOT A CAKE OF HONOR

    (Great work!)

  9. kangourou_mutant

    I like it, but I think I would put the “flat” side inside, and the volume side outside.

  10. TrueCryptographer982

    I have only ever made one and its such a satisfying thing to do!

    Your edges are impressive – no breakage that I can see…Well done!

  11. beautifuljeep

    Looks like it belongs in a fairytale 🧚

  14. KittyTitties666

    Very eye catching, and I bet delicious! Looks like a prison fence for the sprinkles on top

  18. Last_Friend_6350

    That poor cake is doing time! It’s innocent!

    It looks really impressive.

    I’ve always wanted to make the ‘Maltesers cake’ – where you use bubble wrap to get the bubble effect.

    Just never get round to it though.

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