I was recently in Italy and noticed a spongy pasta that’s almost like a crepe called testaroli that’s frequently served with pesto. https://en.wikipedia.org/wiki/Testaroli
It’s absolutely delicious and I would love to have some here in NYC. It’s a Tuscan/Ligurian dish in origin but couldn’t find it on any menus after doing some google searches. Has anyone ever seen this on any NYC menus?
by samdman