Maybe not the best video for this process. I usually keep my meat wrapped for the rest. I’m not sure if others do the same (?).
I unwrapped this right off the grill because I was hoping to shorten the rest period.
martimeryard
I like trying new things and I wanted a twist on Italian beef. Using pecan wood chunks for smoke, throughout the cooking process I intermittenly sprinkled an entire packet of Louie’s Italian Beef seasoning on a pork shoulder.
GreenRhino71
Friendly input, trim the fat off that video the same way you do the meat.
TheGrumpyMachinist
It’s okay bro, It’s not a poopy diaper. It’s okay to get your fingers a little messy.
RockinghamRaptor
You gotta show the money shot if you wanna keep these people off your back OP.
5 Comments
Maybe not the best video for this process. I usually keep my meat wrapped for the rest. I’m not sure if others do the same (?).
I unwrapped this right off the grill because I was hoping to shorten the rest period.
I like trying new things and I wanted a twist on Italian beef. Using pecan wood chunks for smoke, throughout the cooking process I intermittenly sprinkled an entire packet of Louie’s Italian Beef seasoning on a pork shoulder.
Friendly input, trim the fat off that video the same way you do the meat.
It’s okay bro, It’s not a poopy diaper. It’s okay to get your fingers a little messy.
You gotta show the money shot if you wanna keep these people off your back OP.