I am assuming you used Babish’s recipe? I made it once, loved the flavor but hated the texture. Everything became too soggy. Honestly I had thought of making a inspired version where I made crispy veggie chips out of sturdier veggies and then dip them in the sauce.
Next time use a mandoline slicer, and use one that has a guard so you don’t have to worry about cutting yourself. This will cut your prep time in half.
codacoda74
This is not a ratatouille but a byaldi but really well done, cheers!
AppropriateAmoeba406
Of all the things I’ve never wanted to try, I e never wanted to try this the most.
How was it?
bizoticallyyours83
I’ve never tried it, but that looks so good.
IOUAndSometimesWhy
Wow it looks beautiful but must have been tedious! What’s in it? Looks like zucchini, yellow squash, tomato, red potato?
harpoon_seal
I love making ratatouille just not like this. I like to crisp the veggies in the oven first then mix into the sauce.
Kino900
Does it come with a side of perspective?
cryocom
I feel like everyone does this dish once and concedes – you can make a perfectly good ratatouille without this specific presentation. 
dirty_harry_dead
Woah
Remote-Echo4646
Good for you
kaptaincorn
That’s looking real good and it’s not even done
You need any bread?
Should I bring bread?
HappyPants8
😚👌
Cautious_Ambition_82
cool pan
Puzzled_Awareness_22
Gosh that’s too beautiful to eat! Love that movie.
BabousCobwebBowl
Confit Biyaldi and I need to know what pan that is!
-effortlesseffort
Did you buy the dish just for this recipe? It does look great
goldstat
Fun fact: the signature dish Rémy serves at the end of Ratatouille isn’t technically a ratatouille; it’s a tian, which is an artful arrangement of sliced summer vegetables baked over a tomato and pepper sauce. Ratatouille, on the other hand, is a much more of a rustic stew.
Who cares though? That looks delicious!
Ok-Shift1882
You did an amazing job!! I made this when Ratatouille came out for my kids and they loved it!!! Very time consuming but it looks amazing!!
youhavenosoul
It doesn’t have to be layered like that, you know. Julia Child’s recipe involves dicing the veggies and tossing it all in there atop the sauce. The Disney version is pleasing to the eye, but it doesn’t have to be taxing like you say.
flgirl-353
America’s Test Kitchen has a rustic sheet tray oven roasted ratatouille recipe that is pretty darned good. I used to make it regularly when the kids were still at home. The recipe is simple enough that I would make it for weeknight dinner.
It is a great way to use up a bunch of vegetables, very flexible and flavorful. One time, my son said he didn’t like eggplant when I was serving eggplant parmigiana and I said really, you’ve been eating it in the ratatouille for two years.
I understand the formal presentation is gorgeous but considering how laborious the process is you can make a pretty darn good tasty version with rough chopped veggies roasted on a sheet tray.
Capital_Benefit_1613
Oh that is absolutely gorgeous. Good work and I hope it turned out ok.
wizzard419
Did you have a mandolin or slicer or did you do it with a knife?
32 Comments
Tell us more about your creation 😉😉
Remy the rat would be proud
This is a dish made with love. ❤️
Beautiful!!
Tastes so good though. Worth it. 😃
Except you made [confit byaldi](https://en.m.wikipedia.org/wiki/Confit_byaldi) instead.
I am assuming you used Babish’s recipe? I made it once, loved the flavor but hated the texture. Everything became too soggy. Honestly I had thought of making a inspired version where I made crispy veggie chips out of sturdier veggies and then dip them in the sauce.
It’s pretty, does that count?
https://media1.tenor.com/m/DAOKihNlNOsAAAAC/anton-ego-flashback.gif
This is INCREDIBLE
Next time use a mandoline slicer, and use one that has a guard so you don’t have to worry about cutting yourself. This will cut your prep time in half.
This is not a ratatouille but a byaldi but really well done, cheers!
Of all the things I’ve never wanted to try, I e never wanted to try this the most.
How was it?
I’ve never tried it, but that looks so good.
Wow it looks beautiful but must have been tedious! What’s in it? Looks like zucchini, yellow squash, tomato, red potato?
I love making ratatouille just not like this. I like to crisp the veggies in the oven first then mix into the sauce.
Does it come with a side of perspective?
I feel like everyone does this dish once and concedes – you can make a perfectly good ratatouille without this specific presentation. 
Woah
Good for you
That’s looking real good and it’s not even done
You need any bread?
Should I bring bread?
😚👌
cool pan
Gosh that’s too beautiful to eat! Love that movie.
Confit Biyaldi and I need to know what pan that is!
Did you buy the dish just for this recipe? It does look great
Fun fact: the signature dish Rémy serves at the end of Ratatouille isn’t technically a ratatouille; it’s a tian, which is an artful arrangement of sliced summer vegetables baked over a tomato and pepper sauce. Ratatouille, on the other hand, is a much more of a rustic stew.
Who cares though? That looks delicious!
You did an amazing job!! I made this when Ratatouille came out for my kids and they loved it!!! Very time consuming but it looks amazing!!
It doesn’t have to be layered like that, you know. Julia Child’s recipe involves dicing the veggies and tossing it all in there atop the sauce. The Disney version is pleasing to the eye, but it doesn’t have to be taxing like you say.
America’s Test Kitchen has a rustic sheet tray oven roasted ratatouille recipe that is pretty darned good. I used to make it regularly when the kids were still at home. The recipe is simple enough that I would make it for weeknight dinner.
It is a great way to use up a bunch of vegetables, very flexible and flavorful. One time, my son said he didn’t like eggplant when I was serving eggplant parmigiana and I said really, you’ve been eating it in the ratatouille for two years.
I understand the formal presentation is gorgeous but considering how laborious the process is you can make a pretty darn good tasty version with rough chopped veggies roasted on a sheet tray.
Oh that is absolutely gorgeous. Good work and I hope it turned out ok.
Did you have a mandolin or slicer or did you do it with a knife?