Dining and Cooking
Salsa Snobs

Particularly orange Salsa. (First I’ve made)


• 5 Roma tomatoes

• 2 tomatillos

• Handful of medley grape tomatoes

• Half red onion

• 1 Poblano

• 3 Habanero

• 2 Serrano

• Cilantro, Kosher Salt, Lime, pinch of Cumin

• Bulb of sautéed garlic

All pulsed in a processor, poured in a molcajete for æsthetic (I promise I actually use it to make guacamole) and served with homemade corn tortilla chips fried in peanut oil.

The orange hue definitely fits with the Halloween vibe.

by Dapper-Salary-1472

2 Comments

  1. Dapper-Salary-1472

    (I forgot to mention that almost everything was broiled to a soft char in the oven. I assume it wouldn’t need to be stated, but just to be safe.)

  2. VerySlowlyButSurely

    OMG this looks amazing! Also the ~ fall aesthetic ~ of the salsa with the yankee candle is so good. I wanna try making this, but I think I’d die if I did 3 habaneros 🤣 maybe 1 & an orange bell pepper?

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