a recent hobby of mine’s been talking to restaurant founders – starting from my own friend who owns a northern vietnamese pho shop in chinatown. A lot of nyc restaurant owners seem to come from all over the place and it’s been interesting hearing their story on how they got into the grind of running restaurants for a living.
Feel free to take a quick look at some of my first articles and shoot me some feedback as i start talking to more owners in the coming weeks. Maybe even give me a few spots that you’re curious about.
thanks!!
link to my articles
by rizotto_rissoto