Ok all you Chile Heads…my wife lost my coveted Verde recipe long ago and I have been trying to recreate it over the years. I feel close but something is off. Check out my ingredients and let me know if anything pops out at you. Thanks
by KP97756YOLO
2 Comments
Responsible-Dress929
It looks like you have all the main ingredients here. Some lard could help if the pork butt is on the dryer side. Maybe the cooking process is what makes the difference? Also salt and pepper, but I’m assuming you put that in.
2 Comments
It looks like you have all the main ingredients here. Some lard could help if the pork butt is on the dryer side. Maybe the cooking process is what makes the difference? Also salt and pepper, but I’m assuming you put that in.
[Kenji’s Pork Chili Verde](https://www.seriouseats.com/chile-verde-with-pork-recipe)