6 romas
4 toms
half bulb garlic
5 Jalapeños (deseeded a few)
5 surenos (deseeded a few)
Half red onion
1 lime
handful cilantro
Salt and chicken bouillon
Smoked for a couple hours at 180. Set to 225 last 30 minutes. The Jalapeños I scored were fire surprisingly! Had to deseed a bit lol.
by catchingmonsbrah
2 Comments
Did some similar salsa today also 😋 my peppers this year have been extra spicy due to the weather stressing the plants. I had a ripe jalapeno (red and nicely corked) earlier this summer and it almost melted my face 🤣 it was on par with some of my habaneros from previous years, was not expecting that heat.
That’s almost exactly my go to recipe. I don’t use a lot of cilantro and I add a splash of white vinegar with the lime juice usually.