FLOUR + WATER! I don’t get tired of cooking them! You have not seen such cooking yet.

FLOUR + WATER! I don’t get tired of cooking them! You have not seen such cooking yet.

Welcome to a delicious collection of Arabic and Turkish breads that puff up beautifully as they cook! If you enjoy light, airy breads that you can fill with your favorite ingredients, you’re in for a treat. In this video, we’ll show you different ways to prepare these incredible breads, which puff up during cooking to create a perfect pocket for fillings. Whether you prefer traditional fillings like seasoned meats, fresh vegetables, or spreads like hummus, these breads are the ideal base for a flavorful meal.

Each flatbread in this video becomes wonderfully soft and light, thanks to the perfect combination of ingredients and cooking techniques that require no oven. These skillet-cooked flatbreads save you time while still delivering a golden, crispy exterior and a soft, hollow interior. You’ll also discover how different regional styles create unique textures and flavors. Whether you enjoy the classic Turkish “bazlama” or the delicate puff of Arabic “khubz,” there’s a flatbread recipe here to elevate any dish.

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