Saw this for 12 bucks at the grocery store, any tips on how to cook this little guy? It’s 2.2 lbs
by Choice_Specialist_58
6 Comments
SoDakGuy01
Are you wanting to make pastrami or corned beef?
3rdIQ
Most store bought corned products have a strong brine, so a long soak-out changing the water a few times will reduce the salt content. I use a pastrami rub and smoke for several hours, then finish in a pressure cooker.
Apart-Security-5613
5 minutes on high, then give to your cats and dogs.
According-Listen-991
Ive made them straight out the package. Sliced it thin for sammich meat. I liked it.
6 Comments
Are you wanting to make pastrami or corned beef?
Most store bought corned products have a strong brine, so a long soak-out changing the water a few times will reduce the salt content. I use a pastrami rub and smoke for several hours, then finish in a pressure cooker.
5 minutes on high, then give to your cats and dogs.
Ive made them straight out the package. Sliced it thin for sammich meat. I liked it.
I always as myself What Would Captain Ron Do? This was delicious. https://youtu.be/Fdr4aYQsEw8?si=eNd3BAE3fRDpC1Ma
BGE to 300
Wrap in foil
Place on a brick in BGE on indirect heat
Cook for 90 minutes
Throw away corned beef and eat the brick