This is the ball recipe for cowboy candy. There’s a risk of a freeze here this week so I harvested every pepper I had left so instead of just jalapeños, it’s a mix of habaneros, cayenne, scotch bonnet, aji lemon drop, a kind of sweet pepper and jalapeños. I’m expecting this to be extremely spicy!
by bryansb
3 Comments
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I made cowboy candy for the first time this year and used a mix of the peppers we grow. It included reapers, scorpions, jalapeños, habaneros, poblanos, banana, and bell. They are excellent and spicy which I was hoping for. I tried someone else’s made with just jalapeño a few years ago and thought they were too mild.
That looks fantastic.