Bread English muffins October 6, 2024 Made these for my partner's father with reduced salt and fat and a little less honey.by SourJoshua 4 Comments SourJoshua 1 month ago RecipePoolish500g high extraction stoneground bread flour 300g milk 200g water 5g instant yeastMain dough500g same flour All poolish 2 eggs 30g honey 10g salt 5g instant yeastMix it all up until it passes windowpane test dough temp should be around 24°cFold the dough a couple of times.Leave to increase 50% coveredDivide at 100gBall up and leave to double.Cook in a low-medium heat pan with a lid on for 4-5 minutes each side. Dull-and-Fun 1 month ago Wow those are beefy! Artistic-Traffic-112 1 month ago Mmmmm yum, bacon n eggs in one a d marmalade in anotherThey look deliciousHappy baking softrotten 1 month ago These look magicalWrite A CommentYou must be logged in to post a comment.
SourJoshua 1 month ago RecipePoolish500g high extraction stoneground bread flour 300g milk 200g water 5g instant yeastMain dough500g same flour All poolish 2 eggs 30g honey 10g salt 5g instant yeastMix it all up until it passes windowpane test dough temp should be around 24°cFold the dough a couple of times.Leave to increase 50% coveredDivide at 100gBall up and leave to double.Cook in a low-medium heat pan with a lid on for 4-5 minutes each side.
Artistic-Traffic-112 1 month ago Mmmmm yum, bacon n eggs in one a d marmalade in anotherThey look deliciousHappy baking
4 Comments
Recipe
Poolish
500g high extraction stoneground bread flour
300g milk
200g water
5g instant yeast
Main dough
500g same flour
All poolish
2 eggs
30g honey
10g salt
5g instant yeast
Mix it all up until it passes windowpane test dough temp should be around 24°c
Fold the dough a couple of times.
Leave to increase 50% covered
Divide at 100g
Ball up and leave to double.
Cook in a low-medium heat pan with a lid on for 4-5 minutes each side.
Wow those are beefy!
Mmmmm yum, bacon n eggs in one a d marmalade in another
They look delicious
Happy baking
These look magical