stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of ingredients and the presentation.
They translate the word “Karniyarik” as a split belly. Karın means belly and “yarık” means split. I am really excited to share this traditional Turkish recipe with you
Ingredients For Stuffed baked Eggplant (Karniyarık:)
For the stuffing:
ground beef
onions
tomatoes
Bell peppers
tomato
olive oil
salt, ground black pepper, and red pepper flakes to taste
For the eggplants
eggplants
Olive oil
salt to rub
(Baked for 20-30min)
For the sauce:
tomato pure
olive oil
Chili powder
Chili flakes
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