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Has anybody been brave enough to try this?


Has anybody been brave enough to try this?

by My_Name_is_Imaginary

46 Comments

  1. cuhzaam

    Whaaaaat noooo …wait. Hell yeah? I have to at least try it…

  2. RyFromTheChi

    Everything I’ve seen has said that it’s pretty good. Basically a candied bacon.

  3. WilliamOmerta

    Synthetic flavorings in perfect bacon. Inexcusable.

    You are dismissed.

  6. OneMetalMan

    My only nearby shopping option is Hannaford so that means we don’t get nice things…including sales.

  8. AdAgreeable6192

    Somethings shouldn’t be allowed. This is one of those things.

  9. TheDeviousLemon

    Honestly in theory it doesn’t sound toooo bad. Candied bacon is a thing. I hate candied bacon but it is a thing.

  10. That_One_Normie

    Isn’t this one of those things that sounds bad but is actually good?

  11. hulk_geezus

    Muscles Glasses: bacon strips &
    bacon strips &
    bacon strips &
    bacon strips

  13. nsfbr11

    Interesting definition of brave you’ve got there.

  15. TheLegendsClub

    Meh, I’ve had brown sugar/cinnamon bacon before and it was great

  16. ojonegro

    After you pull bacon out of the oven, just sprinkle some brown sugar on it. It’s delicious.

  17. lhfitz76

    No-it’s a pass for me. I prefer my bacon just crispy and cut into my eggs-not looking for anything sweet

  18. MeatHealer

    My best selling bacon is a maple bacon. Can’t say it’s my favorite, but it’s my best seller.

  19. Pusheen-buttons

    No but I fucking want to find that monstrosity now

  20. frischizzle

    Honestly that should work.. I’d bake it 375° with some cayenne powder.. also do about 4 flips in-between over like 40 mins

  21. luckysparkie

    What in the wide world of sports is going on here?!?

  22. Fabulous-Operation51

    Savory bacon only on my plate. Sweet bacon doesn’t do it for me

  24. joeisdrumming

    Goddamnit Americans will eat anything.

  25. Delicious-Outcome356

    Hormel: let’s see how many more chemicals we can add to our chemical laden bacon.

  26. Okie-Dokie--

    I don’t abide by that. Nope nope nope.

  27. humphreybr0gart

    Honestly a cinnamon based bacon rub seems like it should work. I see brown sugar or maple bacons all the time and I don’t think the flavor profile here would be all that different. It’s just the branding that’s turning people off here, myself included. I’d give it a try though.

  29. Awesome_hospital

    I still can’t believe this is a real thing

  30. derdsm8

    Babe you feeling ok? You’ve barely touched your Cinnamon Toast Crunch bacon

  31. Exciting_Penalty5720

    This could work in a like a sandwich or something. I don’t see it being a lot different than like Arby’s brown sugar bacon

  33. Midzotics

    I put cinnamon in chili. Never had anyone ever notice. If it is subtle it would be good. Sprinkles of sugar and a little cinnamon is perfect. 

  37. SucksToYourAssmar24

    Deep fry it now. Batter, chocolate sauce.

  38. NotslowNSX

    This cross marketing that seemed to start with taco bell and their Dorito or flaming cheeto nastiness. It seems to have spread all over the grocery store now, mostly with processed food. This has to be one of the grossest ones I’ve seen.

  39. WatercressCommon6476

    The movie idiocrisy really is coming true…. If you need me, don’t. I’ll be ‘batin to this.

  41. Relative_Tone61

    it’s like an unspicy bakkwa dont panic man

  44. DismissiveReyno99

    Is everyone suddenly afraid of candied bacon just because it’s got a brand name on it?

  45. CelticRage

    With a plain bagel and cranberry orange goat cheese spread from Aldi

  46. SitDown_HaveSomeTea

    Im gonna hold out for the Oreo Bacon and Ranch infused thick slices.

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