Pasta Lobster ravioli + bisque October 6, 2024 Egg yolk rich dough Filling: cooked lobster chucks in butter, garlic, chives, lemon zest. Cool + add ricotta + pepper. Homemade marinara + cream, added a hm lobster stock then used a chinois to filter it smooth. by floyder55 1 Comment One-Helicopter3752 9 hours ago Beautiful dish, and great explanation on the cooking process!Write A CommentYou must be logged in to post a comment.
1 Comment
Beautiful dish, and great explanation on the cooking process!