Big Green Egg Made some pastrami October 7, 2024 Didn't want to take up too much fridge space so I vacpacked it during the brining processTurned out great, 5 day brine 5 hour smoke to 160, three hour steam till 203.Used the flat of a brisket I split. by mavric_ac 3 Comments coxy808 2 months ago How’d you steam it? VisceralCat88 2 months ago Fuhgeddaboutit mrcranky 2 months ago I use a sous-vide cooker for mine. Works great.Write A CommentYou must be logged in to post a comment.
3 Comments
How’d you steam it?
Fuhgeddaboutit
I use a sous-vide cooker for mine. Works great.