One of the best garden appetizers that goes for $20 at a fancy restaurant is super fun to make!
Here’s a quick recipe for making fried ricotta filled zucchini squash blossoms
#squashblossom #blossom #flower #food #foodie
#foodblogger #recipe #cooking #healrhyfood
#summersnacks #snack #appetizers #diy #plant
#finedining #zucchini #squash #plant #plants #produce
#vegetable #garden #gardening #farm #homestead
#farming #theshilohfarm
15 Comments
Why is this so underated thanks for the recipe
Ginger is a hateful word.
I did not know that not only was that an edible part of a plant but it was going to be a good one too that is beautiful!
My Sicilian aunts used to make different versions of these every year around this time. They were so delicious. One of the few vegetables I’ve ever liked.
We had these in Greece, amazing!!
Do you sell any produce other than eggs?
That looks real good
We have a similar recipe in Eastern India. This one looks more fascinating!
As a ginger who lives in Florida- very accurate description 😂
that looks a lot like okra
In Mexico it’s also eaten “Flor de calabaza”
I LOVE your videos! Thank you for all of the fun, educational and wonderful recipes/info. ❤
The way you say basil make me hate this video lol
I'm really enjoying this channel
A farmer who promotes science AND cooks? We need more of you!