1. Cut the bell peppers into diamond-shaped pieces. 2. Slice the ginger. 3. Chop the rolled flour gluten and flip them over. 4. Add black bean sauce, pepper powder, and mirin to the gluten and mix well. 5. Add sweet potato starch. 6. Fry the gluten in hot oil until crispy. 7. Flash fry the bell pepper pieces and set aside. 8. Stir fry the ginger slices until fragrant. 9. Add black bean sauce, tomato sauce, pepper powder, mirin, and water to season. 10. Add the gluten and stir fry. 11. Add the bell peppers and stir fry for a second.
Master-Elderberry301
Wow, that dish looks colorful and wonderful! Along with the peppers, the sweet and hot flavors must make for a great flavor punch. Fits a veggie diet perfectly!
2 Comments
Ingredients:
* 200g rolled flour gluten
* 50g green bell pepper
* 50g red bell pepper
* 50g yellow bell pepper
* 20g ginger
Marinade:
* 2 tbsp black bean sauce
* Pinch of pepper powder
* Splash of mirin
* 4 tbsp sweet potato starch
Seasonings:
* 2 tbsp tomato sauce
* 2 tbsp black bean sauce
* 1/4 tsp pepper powder
* 1 tbsp mirin
Directions:
1. Cut the bell peppers into diamond-shaped pieces.
2. Slice the ginger.
3. Chop the rolled flour gluten and flip them over.
4. Add black bean sauce, pepper powder, and mirin to the gluten and mix well.
5. Add sweet potato starch.
6. Fry the gluten in hot oil until crispy.
7. Flash fry the bell pepper pieces and set aside.
8. Stir fry the ginger slices until fragrant.
9. Add black bean sauce, tomato sauce, pepper powder, mirin, and water to season.
10. Add the gluten and stir fry.
11. Add the bell peppers and stir fry for a second.
Wow, that dish looks colorful and wonderful! Along with the peppers, the sweet and hot flavors must make for a great flavor punch. Fits a veggie diet perfectly!