Seasoned with “Bone Suckin’” seasoning rub and drizzled with Mike’s Hot Honey (Extra Hot). These wings got a standing ovation from my family. 10/10 will make again.
by Radiant-Rooster236
2 Comments
NamePuzzleheaded858
Do you prefer the whole wing? I use a pair of poultry shears to cut them up and save the tips for a nice chicken stock. Just a thought!
2 Comments
Do you prefer the whole wing? I use a pair of poultry shears to cut them up and save the tips for a nice chicken stock. Just a thought!
God damn. How long you cook em? Gimme them deets!